Second Act: Why is Writing About Food So Much Fun? – Dan Neman, Journalist (free & in person)
Mirowitz Center 8 Millstone Campus Dr., St. Louis, United StatesLots of people talk about second acts, but not many people make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Come to the Mirowitz Center and listen to Dan's fun stories...