Professional Society – Behind the Menu: A Culinary and Business Conversation

Join members of the Professional Society for a fun and interesting panel discussion about the food scene in St. Louis featuring local restaurateurs who will discuss the culinary, creative, and business aspects.

Panel Moderator: Ellen Futterman
Editor-in-Chief
St. Louis Jewish Light

Panelists:

Ben Hillman
Hi-Pointe Drive In / Chicken Out

David Kirkland
David Kirkland Catering / Turn Restaurant

Gail Kitsis
Crazy Bowls & Wraps

Ben Poremba
Bengelina Hospitality Group

Ryan Rich
Hot Box Cookies and ACDI Ventures

Please RSVP by May 10.

For questions or to register by phone, please contact Randi Smith at RSmith@JFedSTL.org or 314-442-3843.

COVID Protocol Procedures will be followed. Masks are optional and proof of vaccination or a negative COVID test result* is required at check-in.

*A negative COVID test for events as an alternative to proof of vaccination is acceptable per the following requirements:
Attendees who cannot provide proof of vaccination may provide proof of a negative COVID-19 test using either a PCR test taken within 72 hours of the event, or an antigen rapid test taken within 24 hours of the event.  Either of these must be administered by a healthcare or pharmacy provider.  Self-administered at-home tests will not be accepted.

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