Jewish Federation of St. Louis was selected to pilot the Jewish Food Experience, an initiative by Jewish Federation of Greater Washington, in our community. For the first event, join celebrity chefs, bartenders and local experts for The 3 Cs of Hosting: Class, Cooking and Cocktails. The event will take place Thursday, December 3 at 6:00 pm at Third Degree Glass Factory.
At this event, explore how to become the ultimate Jewish host through a series of demonstrations, tasting and engaging conversations with community experts. An important value of Judaism is the idea of creating welcoming spaces and hosting friends, family and strangers in your home. Be inspired by: Elaia/Olio, Sanctuaria, Herbie’s Vintage 72, Vinoteca Wine Distributors, Artisan Wells, Taste of Jerusalem, Keith Callen, Leah Frankel, Joel Frankel and Rabbi Deana Sussman.
$10 includes admission, cocktail samples, appetizers and one drink ticket. Cash bar available. Kosher options provided. This event is for Jewish young adults in their 20s and 30s. Register by November 25.
As part of a pilot program, Jewish Federation of St. Louis is proud to offer a unique opportunity to explore the world of “The Jewish Food Experience”. This program, launched by Jewish Federation of Greater Washington, is a destination for food lovers to discover, share, learn, taste, and interact together through engaging programs and events, as well as a dynamic website, all focused on Jewish food served up in new and modern ways. With your help and input, Jewish Federation of St. Louis hopes to make this site a destination for anyone who is a food lover. For more information, contact Nate Rosenblum at NRosenblum@JFedSTL.org or 314-442-3726.