Bais Abe – Italian Jewish Cooking with Chef Benedetta Jasmine Guetta

Benedetta Jasmine Guetta is an Italian food writer and photographer. She was born in Milan, but she lives in Santa Monica, California. In 2009, she cofounded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, she has been spreading the word about the marvels of Italian Jewish food in Italy and abroad, teaching the recipes of the cuisine to a growing number of people in cooking schools, synagogues, and community centers, among other institutions. Her work has been featured in numerous news outlets in Italy and abroad, including the Washington Post, Cosmopolitan, Elle à Table, Saveur, and Tablet. Guetta has previously coauthored two cookbooks in Italian; Cooking Alla Giudia is her first English-language cookbook. (epicurious.com, 2022).

Join her on ZOOM to learn about Jews in Italy and their cuisine. She will talk about the menu she chose for Bais Abe’s lunch and learn as well. If you would like to help cook that menu for Saturday’s Lunch & Learn, please contact Abby at abby@baisabe.com. If you haven’t signed up for the Lunch & Learn on November 15, please do so (walk-ins also welcome) !