In preparation for the High Holy Days, master the flavors of the season at this tutorial designed to give you the techniques and confidence to create a traditional feast in your own home. While we won’t be cooking every dish from scratch during the session, you will get hands-on practice with key components and walk away with a complete recipe packet to recreate the meal for your family’s celebration. Attendees will also enjoy refreshments, a light nosh, and good company!
Registration is required to attend.
About the Chef: Diane is the owner of L/A Baking and Catering, an expert culinary instructor for both adults and children, and a mom and grandma who has spent more than three decades making her own Jewish holiday celebrations special and delicious.

