Do you have an appetite for stories? Then come to the Mirowitz Center, as Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! Discover how many of the foods we enjoy today trace back to ancient Jewish texts and how these beloved dishes have evolved. This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations.
Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.
No cost to register, but RSVP required. Please use link below to register online or email program@mirowitzcenter.org or call 314-733-9813.