*Drinks can be made as cocktails or mocktails! 

Jonathan Levy is an expert bartender with over eight years of craft cocktail experience. He began honing his craft as the lead bartender for Wit and Wisdom by Michael Mina, at the Four Seasons Hotel Baltimore. Working closely with Michelin-starred chefs helped him develop a culinary approach to bartending and cocktail development. After moving to St. Louis, Jonathan worked for the Capital Grille, Ben Poremba, and most recently with STL Barkeep where he provides custom cocktails at various events and pop-up bars around town.

If you have any questions, reach out to Becca at BNear@JFedSTL.org. The grocery list and recipes for the drinks will be included in your RSVP confirmation, and the Zoom link will be sent the evening of the program.