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An Evening in the Kitchen with Cyndee Levy

Please join us for…

An Evening in the Kitchen with Cyndee Levy

Are you thinking about hosting an event and looking for something new to add to your menu? Join us as we enjoy a table full of goodness! Middle Eastern inspired recipes offer opportunities for fresh, delicious, new menu items to try at home.

Register Today!
Registration closes November 25.

Monday, December 2  |  6-8 pm

Traditional Congregation
12437 Ladue Rd, 63141

 

We will start the evening with “Roasted and Toasted Things” and a sample of several Israeli wines. We will then move to the kitchen to create the evening’s meal together; sharing tools and tips along the way.

Dinner Menu

Zucchini Baba Ganoush
Shaved Brussels Sprouts Salad
Basmati Rice with Chickpeas, Currants and Herbs
Roasted Salmon with Sumac and Zatar
Sufganiot

Cost: $25. We will eat a full meal beginning at 7:30 pm. If you have questions, please contact Cyndee Levy at 314-442-3754 or CLevy@JFedSTL.org or Kathy Schmeltz at KSchmeltz@JFedSTL.org.

Co- Chairs: Jamie Bricker & Vickie Shuchart, The Rubin Israel Experience 2018

This is a kosher dairy kitchen class under the supervision of Rabbi Seth Gordon at Traditional Congregation.

Online registration is now closed. If you have questions, please contact Cyndee Levy at 314-442-3754 or CLevy@JFedSTL.org or Kathy Schmeltz at KSchmeltz@JFedSTL.org.