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Professional Society – Behind the Menu: A Culinary and Business Conversation

Join members of the Professional Society for a fun and interesting panel discussion about the food scene in St. Louis featuring local restaurateurs who will discuss the culinary, creative, and business aspects.

Panel Moderator: Ellen Futterman
Editor-in-Chief
St. Louis Jewish Light

 

 


Panelists:

Ben Hillman
Hi-Pointe Drive In / Chicken Out

 

 

 

David Kirkland
David Kirkland Catering / Turn Restaurant

 

 

 

Gail Kitsis
Crazy Bowls & Wraps

 

 

 

Ben Poremba
Bengelina Hospitality Group

 

 

 

Ryan Rich
Hot Box Cookies and ACDI Ventures

 

 

 

Please RSVP by May 10.

For questions or to register by phone, please contact Randi Smith at RSmith@JFedSTL.org or 314-442-3843.

COVID Protocol Procedures will be followed. Masks are optional and proof of vaccination or a negative COVID test result* is required at check-in.

*A negative COVID test for events as an alternative to proof of vaccination is acceptable per the following requirements:
Attendees who cannot provide proof of vaccination may provide proof of a negative COVID-19 test using either a PCR test taken within 72 hours of the event, or an antigen rapid test taken within 24 hours of the event.  Either of these must be administered by a healthcare or pharmacy provider.  Self-administered at-home tests will not be accepted.

 

Sponsored by

PRESENTING SPONSOR   

 

          

 

 

 

Online registration is now closed.  Thank you for your interest.

You are welcome to join us at the event.

Contact Ellen Soule at ESoule@JFedSTL.org or 314-442-3732  before 4 pm if you have questions.